Taking Orders Now – While Stocks Last
Redefining the way you buy meat!
Beef raised the way nature intended.
Direct from the farmer, calmly processed on our farm.
Aged on the bone for around 10 days to enhance flavour and tenderness.
Cut and packed by a butcher near you into the cuts you choose.
Collect your order from the butcher once processed.
Your money going directly to farmers and the local community.
Pricing
Only $15 per kg on the bone plus butchery cost of approximately $3 per kg inc base qty of standard sausages.
Quarter Beef
Carcass Weight
62.5kg to 75kg
Yielding approx:
41kg to 49kg of beef
Carcass Price
$938 to $1,125
Butchery Price
$187 to $225
Total Price
$1,125 to $1,350
Half Beef
Carcass Weight
125kg to 150kg
Yielding approx:
82kg to 98kg of beef
Carcass Price
$1,875 to $2,250
Butchery Price
$375 to $450
Total Price
$2,250 to $2,700
Whole Beef
Carcass Weight
250kg to 300kg
Yielding approx:
163kg to 195kg of beef
Carcass Price
$3,750 to $4,500
Butchery Price
$750 to $900
Total Price
$4,500 to $5,400
Note: Prices are based on a whole animal carcass weight of 250kg’s to 300kg’s. The carcass weight varies depending on the animal selected for slaughter and is charged on a per kg price based on the actual weight.
Butchery price is for standard butchery with base quantity of standard sausages. Extras such as extra sausages and small goods are an additional cost. For more details on butchery prices please refer to the More Details on Pricing and Ordering page.
Please see the link More Details on Pricing and Ordering for details on pricing and ordering beef cheeks, ox tail and organs.
Listed prices are the current prices at the time of publishing and are subject to change.
A deposit is charged to secure orders with final payment for the carcass made to the farmer at the time of slaughter. Payment for the butchery is made directly to the butcher prior to collection of an order.
Note: This is a summary of pricing only. Before placing an order please read further information on pricing and ordering in the link below.
Collect your order from selected butchers
- Auckland Customers:
- collect from your independent butcher in Silverdale, Auckland – Sausages by Design or,
- collect from your independent butcher in Waitoki, Auckland – Jax Homekill
- Northland Customers:
- collect from your independent butcher in Tikipunga, Whangarei – De Bauchery
Place your order by clicking the “Place My Order” link below
Simply click the link below, choose your cuts and we will be in touch to confirm receipt of your order.
If you have any questions please get in touch via the contact us page on the link below.
What our customers are saying!
